![]() ![]() “You don’t need a lot of salt, cheese has salt” that’s what my Mom said as a result, I only use 1/2 tsp of salt. I use a milk (almond milk) and heavy whipping cream. My Mother uses a combination of milk and evaporated milk. While they should work, unfortunately I cannot say for sure because I have not made this recipe using anything but regular pasta. I have not tried this using wheat pasta or gluten-free pasta. Macaroni elbows are probably the most popular choice but you can also use cavatappi, rotini, or shells. Stay away from thin pastas like linguine & spaghetti. Technically you can make mac & cheese out of any type of pasta but some are better suited than others. Slow Cooker/Instant Pot Italian Wedding Soup Slow Cooker/Instant Pot Gnocchi, Sausage & Kale ![]() After speaking with her, I updated this recipe by removing the poultry seasoning and adding in the paprika, onion powder, salt, and pepper. Last week I called my Mother and asked her what she puts in her mac & cheese. The original recipe that I posted for this mac & cheese used only 5 ingredients, one of which was poultry seasoning. Mac & cheese just got super easy! This is a great side dish when you’re short on time. Yes you read that correctly, this recipe uses uncooked macaroni. ![]() It’s a combination of pasta, cheese, milk, and butter. If you give yourself cheat meals, this is a great cheat meal. This is probably the unhealthiest recipe you will find on this blog. ![]()
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